Fukuchitose Yamahai Junmai

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Tasting Notes:

Restrained but with a mellow complexity. Earthy, long finish. Porcini mushroom, late summer and autumn fruits (yellow plum, pear, and pumpkin), daikon radish, and spices


Pairing Suggestions:

Rich fatty pork, braised beef, nutty cheeses, Cheeseburgers, Japanese Curry, creamy sauces


Serving Temperature Suggestion: This sake shines at room temp or warmed.
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