"The one with the clocks". The clocks on the label represent the ceaseless job of a sake brewer during the brewing season, the constant attention that a well made sake demands, and the precise level of timing that can be applied to each step.
This is a honjozo daiginjo. Semaibuai is 35%.
The profile is lean and nuanced, presenting a backbone of rice upon which sits notes of spice, Sichuan peppercorn, and mint. Fresh tangerine pervades the body and nose.