Egg Salad Sando

Japanese egg salad, with sliced 'special egg' on Oyatsupan milk bread

ingredients:
Japanese egg salad: egg, Kewpie mayo (vegetable oil [canola oil, soybean oil], egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor), green onion, parsley, rice vinegar, mustard, sugar, salt, pepper.
Special egg: egg, sake, mirin, tamari, konbu.
Oyatsupan milk bread: Unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, sugar, nonfat dry milk, yeast, sea salt, malted barley flour, raisin culture, ascorbic acid, malt.

dietary info:
vegetarian

allergens:
wheat, dairy, soy

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