Egg Salad Sando [v] - $7

Japanese egg salad, with sliced 'special egg' on Oyatsupan milk bread.

ingredients:
Japanese egg salad: egg, Kewpie mayo, green onion, parsley, rice vinegar, mustard, sugar, salt, pepper.
Special egg: egg, sake, mirin, tamari, konbu.
Oyatsupan milk bread: Unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, sugar, nonfat dry milk, yeast, sea salt, malted barley flour, raisin culture, ascorbic acid, malt.

dietary info:
vegetarian

allergens:
wheat, dairy, soy

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