|Basic Talking Points:||
Excellent inexpensive sake from arguably the most famous sake-water source in Japan (Just outside of Kobe). Everyday sake.
Fresh and fruity, lightly dry. Crisp.
Seafood (sashimi, tuna, lobster), Lemon-seasoned Chicken, lightly seasoned beef preparations. Great with vegetables. Compliments soy sauce. Ponzu. Lemon and pepper. Caccio e pepe
|Serving Temperature Suggestion:||Chilled or Room Temp|