Fried pork katsu with Kewpie mayo, shredded cabbage, and Bulldog sauce, on Oyatsupan milk bread.
Fried pork cutlet: pork loin, shio koji (salt, koji), soy sauce, sprite, potato starch, egg, panko. Kewpie mayo (vegetable oil [canola oil, soybean oil], egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor), shredded cabbage, Bulldog sauce.
Oyatsupan milk bread: Unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, sugar, nonfat dry milk, yeast, sea salt, malted barley flour, raisin culture, ascorbic acid, malt.
wheat, dairy, soy